Kalamata Olive Briqs

Green Grilling With BBQ Briquettes From Olive Pips

Patented environmental friendly innovative eco-labeled briquettes made from the olive pits. Kalamata olive briquettes is the new way of grilling the environmentally friendly way. 

• 100 % organic and natural – Easy to light and burns longer than regular briquettes
• Organically certified – with circular economic production
• Waste to value – biomass converted to energy
• No smell – no sparkles – little smoke – easy to light – 
• High heating power of 6366 kcal/kg
• 30% less carbon monoxide emission compared to wood charcoal
• Retain an even heat over 4-10 hours depending on heat and cooking method

100 % Natural

We produce our  Kalamata olive briqs in Kalamata, the largest single olive growing area in the European Union, located in the south-west of the Peloponnese peninsula in Greece. As a certified manufacturer of olive briquettes, we buy the natural waste from olive oil production from small-scale farmers in the region, and processes it further into briquettes.